Bodybuilding Nutrition For A Low-Fat Diet

Low-Fat Diet

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As I mentioned earlier, eliminating beef and pork from the diet will significantly reduce the fat content in a low-fat diet. Other high-fat foods include full-fat milk products (including butter and cheese), cooking and salad oils, egg yolk, nuts, seeds, grains, corn, avocados, bananas, shortening, and cream substitutes for coffee. Consumption of all of these foods should be gradually cut back, or completely eliminated, when on a low-fat diet.

Dieting & Bodybuilding
Overall, a low-fat diet is the best way to eliminate the body’s fat stores while maintaining maximum muscle mass. Here’s a typical day’s menu when on a low-fat diet (the amounts of each food actually eaten vary according to sex, relative body mass, and severity of the diet):

Meal One – broiled fish, fruit, supplements, and water.
Snack – one piece of fruit.
Meal Two – tuna salad made with water-packed tuna, fruit, supplements, and iced tea (artificially sweetened, or with lemon).
Snack – piece of fruit or a dry, baked potato.
Meal Three – broiled chicken breast, green salad, supplements, and coffee or iced tea.

You can adapt the above sample diet to your own requirements and situation. Simply experiment with various amounts and types of low-fat foods and use your instinct and body appearance to determine what exact diet you should follow.

    The following are 10 dietary hints that I can suggest for use when following a low-fat diet:

  1. If choosing between pork and beef, eat beef because it is lower in calories. Similarly, chicken and turkey have less fat than beef (poultry white meat has less fat content than the dark meat, too), and fish is even lower in fat content than poultry. Remove the fatty skin of all poultry before cooking it.
  2. Never fry foods, because they soak up the cooking oil, significantly raising the caloric content of the food. Always bake or broil poultry and fish. Charcoal broiling adds a particularly nice flavor to all foods.
  3. Don’t use butter or any full-fat milk products. If you must use milk products, be sure that they are made from non-fat milk (e.g., mozzarella cheese). Overall, you should avoid all milk products, particularly for the last two weeks before competing. Milk tends to hold excess water in the body.
  4. Never use oils or commercial dressings on salads. To a salad base, add parsley and other herbs, then vinegar and/or lemon juice. This will make any salad quite palatable, and many bodybuilders feel that vinegar helps to metabolize body fat.
  5. Eat baked potatoes plain, with out butter, margarine, or sour cream (all of which are high in fat). Dry baked potatoes actually taste quite good once you get used to them. Adding butter or sour cream can double the caloric content of a potato.
  6. Use as many herbs and spices as possible in your cooking, because each will impart a distinct taste to ordinary fish or chicken. Additionally, herbs and spices have almost negligible caloric content.
  7. If you must eat bread, buy whole-grain, flourless bread in a health food store and eat it plain or toasted. Be sure the bread has been baked with out the addition of butter or shortening. When you do eat bread, never put butter, peanut butter, jelly, jam, honey, or anything else on it. These bread spreads can double or triple the caloric content of a slice of bread. Avoid all grain products when on a precontest diet, particularly for the last two weeks before a show. As we have mentioned, grains tend to bloat the body with excess water, which would be disastrous at contest time.
  8. Don’t boil vegetables, because that leaches out many of the vitamins and minerals these vegetables contain. Of course you should never use butter or oil on cooked vegetables. In stead of boiling them, either lightly steam your vegetables or eat them raw.
  9. Avoid using sodium (table salt, artificial sweeteners) in your diet, and avoid high-sodium foods like celery. One gram of sodium will retain 50 grams of water in your body for two to three days. Avoid all sugar substitutes, diet sodas, and table salt, particularly for the last two weeks prior to competing.
  10. Every bodybuilder gets cravings when on a precontest diet, particularly for sugar and fats. Don’t fall prey to such cravings, however, because weakening just once will lead to blowing your diet time after time. There are numerous naturally sweet fruits which will quickly assuage any cravings you might have for sweets. Try watermelon, strawberries, or peaches. A serving of one or two of these fruits will get your mind off ice cream and back on your bodybuilding competition diet quite quickly.

Within the framework for precontest dieting that I’ve provided here, there are numerous ways you can fine tune the low-fat diet. Any book with food calorie tables will give you plenty of ideas for lowering caloric content in a diet, even over and above limiting fats. As an example, fruits and vegetables like strawberries, melons, seed sprouts, mushrooms, spinach, and tomatoes are much lower in caloric content than bananas, avocados, apricots, dates, and sweet potatoes.

 

The Bodybuilding Nutrition article continued
Advanced Bodybuilding Nutrition     Protein Requirements

 

Author: Rex Grogan
No part of the article Bodybuilding Nutrition For A Low-Fat Diet may be duplicated or reproduced without written permission from MaxLabs.com.

Bodybuilding Nutrition And Protein Requirements

Protein Requirements
There is an incredible diversity of opinion on just how much and what types of protein are needed each day by bodybuilders. My personal feeling on protein requirements for bodybuilding nutrition is moderate. Weighing a little over 200 pounds, I consume 150-200 grams of protein a day as part of my bodybuilding nutrition.

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There is absolutely no doubt that protein is a vital food element for every bodybuilder. Protein forms the building blocks for all of the body’s skeletal muscles (over 600 of them), as well as for every major organ (e.g., the heart, lungs, kidneys, skin, eyes, stomach, etc.). The Food and Drug Administration (FDA) has set an Adult Minimum Daily Requirement (AMDR) for protein consumption at one gram per kilogram (2.2 pounds) of bodyweight. In other words, the FDA’s AMDR is a little less than a half-gram of protein per pound of bodyweight. The FDA also believes that much of this protein AMDR can be made up from vegetable protein sources.

I personally feel that active bodybuilders require almost twice as much protein as what the FDA recommends, and I believe that this protein should come primarily from animal sources, which yield a higher quality of protein than do vegetable sources. I recommend that you eat three-quarters to one gram of protein per pound of bodyweight. Any diet amounting to 300-400 grams of protein a day is a waste of money, as well as a potential strain on the kidneys. It also can be a potential source of accumulated bodyfat because all calories in excess of daily energy requirements will be stored as bodyfat, whether they come from fats, carbohydrates, or proteins.

You should always consider the quality of the protein that you eat. Nutritionists talk about the Protein Efficiency Ratio (PER) of foods, which is based on each food’s amino acid content and assimilability by the body. Amino acids are the building blocks of protein itself. There are 22 amino acids, 14 of which the human body can produce within its own digestive system. The other eight – called essential amino acids – can’t be manufactured in the body and must be contained in the food you eat.

If even one essential amino acid is missing from the food you eat, your body won’t be able to use the protein that you have consumed. For body assimilation of protein, you must consume either a food containing all eight essential amino acids or a combination of foods that supply a few of these essential amino acids, which, when totaled, have all eight essential amino acids.

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This is where the PER of foods comes into play in planning the protein content of your diet. It so happens that all proteins from animal sources [except gelatin] are complete (contain all of the essential amino acids in high concentrations). Egg albumen (egg white) has the highest PER, followed fairly closely by milk products and then by animal flesh.

Of all vegetable proteins, only soy beans have complete protein, although this food’s content of one of the essential amino acids is quite low. All other vegetable proteins (nuts, seeds, grains, beans, corn, etc.) contain incomplete proteins. It is possible to improve the completeness and the usefulness of vegetable proteins by combining them with either complete animal proteins or with other vegetable protein sources with complementary amino acid makeups. Here are three such combinations that are used, particularly in underdeveloped countries: (1) grains + milk products, (2) grains + legumes (peas, beans, etc.), and (3) seeds + legumes.

I encourage bodybuilders to avoid – or at least curtail their consumption of – red meats, such as beef and pork. These red meats are extremely fatty, and therefore quite high in calories. They also contain considerable uric acid, which harms the body’s joints. A bodybuilder’s best sources of protein are fish, poultry (with the fatty skin removed before baking or broiling), eggs, and commercial protein supplements.

Milk presents problems to most bodybuilders, because 90%-95% of all men and women are at least mildly allergic to the lactose (milk sugar) in it. This can cause both stomach and skin bloating, because most adults have insufficient production of lactase, the enzyme that digests lactose. Milk products without lactose (cheese, protein powders, etc.) will present no allergy problems, however.

Protein supplements are useful to bodybuilders if they are used correctly and not to excess. When you are eating five to six (or more) meals per day in an attempt to gain muscular bodyweight, a protein drink is valuable between regular meals. Or if you’re so rushed that you would ordinarily not have time to prepare a meal, a protein drink can be whipped up and consumed in as little as three or four minutes. And it will give you nearly as much nutritional value as the meal you would have missed.

Protein (and all other) supplements should always be used as supplements, however, not as substitutes for ordinary, nutritional foods. The tendency of some young and enthusiastic bodybuilders is to get so carried away using food supplements that they virtually exist on supplements alone. Some spend over $1000 per month on food supplements, which is very foolish.

To properly mix a protein drink, you will need a blender, which is often called “the bodybuilder’s best friend.” If you don’t already have one, buy a good quality blender with variable speed controls. You’ll use your blender a lot, so it’s better to spend more money on one now than to economize and have the cheaper blender break down after only a few months of use.

Carbohydrates and Fats
Carbohydrates and fats are the body’s main sources of energy, with carbohydrates the body’s preferred energy source. One gram of carbohydrate yields four calories when metabolized for energy in the human body. One gram of fat yields nine calories.

Carbohydrates are easily metabolized by the body and produce energy very quickly. As such, carbohydrates are the best source of fuel for workout energy. I consume about 150 grams of carbohydrates each day when dieting for contests and even through the body, adding to stool bulk). Celery and most salad greens actually require more energy to digest than they produce and are thus negative calorie foods.

A certain amount of fats is necessary for healthy skin and proper nerve function. It is impossible to completely eliminate fats from the diet – and, indeed, it would be unhealthy to do so – but we go as close to zero fat intake as possible. This is done, of course, because fats have more than twice as many calories per gram as protein and carbohydrates.

 

The Bodybuilding Nutrition article continued
Advanced Bodybuilding Nutrition     Low-Fat Diet

 

Author: Rex Grogan
No part of the article Bodybuilding Nutrition And Protein Requirements may be duplicated or reproduced without written permission from MaxLabs.com.

Bodybuilding Nutrition Protein Requirements Carbohydrates and Fats

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Advanced bodybuilding nutrition is believed to be extremely important in preparation of a bodybuilder’s competition. Protein requirements vary for different stages as well as different needs. Plus, carbohydrates and fats play an important role in advanced bodybuilding nutrition.

Most champion bodybuilders agree that a proper approach to nutrition is at least 75% of the battle, particularly in terms of achieving contest definition. Entire books have been written on the subject. I will give you a good beginning on the subject of advanced bodybuilding nutrition, but you should refine it with further study.

One of the biggest secrets in bodybuilding is the realization that no single dietary or training technique will work for every bodybuilder. Therefore, I will give you general, advanced nutritional guidelines and then it becomes your responsibility to determine the exact dietary philosophy that works best for you. As in developing a training philosophy, this involves trying every possible food element in your diet for a few weeks at a time to decide if, and how well, it works for you.

During a two- or three-week trial with a food element, you can monitor your body’s biofeedback to determine what effect that food or bodybuilding supplements has had on your body. As an example, if you ate a pint of pistachio ice cream every day for three weeks, a certain piece of biofeedback data (the fact that you’re growing incredibly fat) will tell you that food’s effect on your body.

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Try to decide if a new food element gives you greater workout energy. Does it allow you to sleep better and recuperate more completely? Does it make your skin healthier looking? Does it help to define you before a show, or does it prevent you from achieving maximum muscular definition? How does it affect your range of emotions? By monitoring all of the biofeedback that your body eventually provides you, you can develop an instinct for how a training or dietary factor is working in your body. Instinctive training ability – for both training and diet – is one of the most valuable skills any bodybuilder can develop.

 

 

The Bodybuilding Nutrition article continued
Protein Requirements     Low-Fat Diet

 

Author: Rex Grogan
No part of the article Bodybuilding Nutrition Protein Requirements Carbohydrates and Fats may be duplicated or reproduced without written permission from MaxLabs.com.

Protein Loading Theory For Muscle Building

THE THEORY OF PROTEIN LOADING
The basic concept behind protein loading is that the homeostatic mechanisms controlling the human organism’s response to external stimuli will depend upon how much the stimulus disrupts the system. As for protein intake, there is a point, which varies from time to time and person to person, at which any additional protein will exceed the body’s capacity to metabolize. When this happens, the body eliminates the excess as fecal waste or, less often, stores it as fat. At the other end of the spectrum lies protein deprivation. All of which are critical to muscle building.

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Recent studies have shown that positive nitrogen balance is not a necessary condition of muscle growth. In experimental conditions, for example, increases in muscle mass in specific muscles (total lean body mass cannot increase during protein deprivation) have been observed in starving animals.

One reason for this phenomenon is that, at the point at which protein deprivation occurs, the body will protect itself so as to minimize the further dissolution of muscle mass. The body will do this by adjusting the efficiency ratios that govern the metabolism of protein. Since intensive exercise greatly increases the rate at which protein is broken down in the body, it follows that the daily recommended allowance (0.8 grams for every kilogram of bodyweight) is grossly inadequate. On the other hand, to increase the intake of protein to, say, 4 grams per kilogram of bodyweight, would simply trigger the homeostatic mechanisms designed to eliminate the excess protein (which may be disruptive to the metabolic equilibrium).

One way of overcoming this problem is to increase protein intake by steps, until a maximum efficiency point is reached. At this point, the protein intake is reduced drastically to trigger the homeostatic mechanism at the deprivation end of the spectrum. This drastic reduction obliges the body to compensate by increasing the efficiency ratio for the absorption of all its protein sources, including the re-utilization of amino acids if necessary.

The process of protein augmentation by steps, to maximize the absorption and utilization of protein at every step, is what we refer to as protein loading. The traditional formula for protein intake recommends a static daily allowance, whereas protein loading recommends a carefully sequenced variation of daily allowance – a gradual buildup followed by a drastic reduction, which forces the body to “rethink” its rate of protein absorption.

This is a revolutionary concept, certainly, and as with any new approach to muscle gain it will stand or fall on its results rather than its theoretical basis. What we can say with certainty is that it has proved itself effective over more than a decade of controlled tests in our training clinics, where it has been used in conjunction with high-intensity weight training regimens.

THE PROTEIN LOADING DIET

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One example of a protein loading weight-gain diet is given in the tables reproduced here. Once into the fourth week of protein loading, the daily intake of protein for some athletes will be in the neighborhood of 4 grams per kilogram of bodyweight for a short time. When you have reached this level, it’s time to move the minimum (or protein deprivation) level. Thus, in the fifth week, you repeat Week 1, in the sixth week, Week 2 and so on.

The diet in the table provides a balance of protein, carbohydrate and fat that – in combination with intensive weight training – has been found highly effective in increasing muscular weight. It’s critical that you drink plenty of water on this program and that you increase your fluid intake as protein consumption increases.

The diet may, of course, be varied according to the appetite and preferences of individual trainers, provided it keeps within the general principles outlined in the protein loading diet. Limitations of space require that the spectrum of dietary possibilities be left to readers’ ingenuity and common sense.

NOTE: Such a program, of course, is not advised for anyone who must limit protein intake for medical reasons.

The Protein Loading article continued
Metabolism And Muscle Building

 

Author: Rex Grogan
No part of the article Protein Loading Theory For Muscle Building may be duplicated or reproduced without written permission from GetRippedProducts.com.

Protein Loading For Metabolism And Muscle Building

Can you trick your metabolism into building more muscle? Protein loading is a very good method to help increase metabolism and muscle building.

The adage “you are what you eat” is nowhere truer than in the context of bodybuilding. We can exercise hard and often, employing the most sophisticated techniques, but – unless we fuel our bodies properly – our hard labor in the gym will be useless. Basically, we can get out of our bodies only what we put into them.

From more than a decade of clinical trials of our innovative weight-training system has come a new understanding of the ways in which dietary intake can be manipulated in conjunction with weight training to promote maximum muscle growth. We call this the Protein Loading Principle. And there is no better way in getting all the protein you need then with Cytosports Products line of protein supplements.

METABOLISM & MUSCLE BUILDING

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To understand how protein loading works, it’s necessary to have a general idea of the processes of metabolism. Metabolism refers to the whole range of chemical and physiological processes by which a living organism produces energy to maintain its vital functions/These include the replacement of cells, recuperation and muscle development.

The reason there is no single caloric formula for weight gain (or weight loss, for that matter) is that individual metabolisms differ. What is optimal for one person concerning food intake may simply be inadequate for another. Your individual metabolism is thus critical to the determination of how much muscle you can gain and how quickly you can gain it.

Within the body are two aspects of the metabolic process: the anabolic or building-up process and the catabolic or breaking-down process. Muscle building depends largely on creating a positive anabolic state, that is, on ensuring that the energy intake is directed more toward the process of building up the body than to the loss of body mass.

The fundamental reason some people gain weight quickly and others gain it slowly is the speed at which these processes take place within the body. Building muscle is itself a way of influencing metabolism. The more muscular we are, the more energy we will need to maintain our body state. Our exercise regimen stimulates metabolism and keeps it elevated for several hours after the workout.

The intimate connection between exercise and metabolism suggests the possibility of manipulating the combination of exercise and diet in such a way that the body’s response can actually be modified to allow the anabolic effects to predominate, i.e., to increase strength and muscle size.

High metabolic rates create a special problem for those who wish to gain weight, since their bodies seem to require enormous quantities of food simply to maintain equilibrium. Since high-intensity exercise elevates metabolism, the obvious question arises: How can a bodybuilder with a high metabolic rate use high-intensity exercise and diet to gain weight? Won’t his already elevated metabolism become even more so, with the result that he actually loses weight?

The answer is relatively simple. To further elevate the metabolism of a person whose metabolism is already elevated is extremely difficult – just as it’s difficult to lower the metabolism of a person whose metabolism is already low.

The human organism works according to a principle called homeostasis. Homeostasis means that the organism will respond to demands upon it using as little energy as possible to do the job. This is the way in which the body preserves its natural equilibrium.

One way of facilitating this process is through certain forms of high-intensity exercise that encourage the slowing of an already high metabolism so that the body can accommodate the increased demands of the training with minimal disruption to the system’s equilibrium. The other – and complementary -approach is through dietary intake, and this is where protein loading comes in.

With the exception of the water component, protein represents 98-99% of the skeletal muscles. It has been estimated that a total “renewal” of the materials in the cells that compose our muscles takes place every six months. This constant process of cell replacement is hastened by intensive exercise.

HOW MUCH PROTEIN

According to the recommended dietary allowance (RDA) established by the U.S. National Academy of Sciences and the World Health Organization, only 0.8 gram of protein per kilogram of bodyweight is sufficient to sustain the body’s daily requirements. Though the issue has not been decided definitively, the evidence suggests that considerably more protein than that is required for muscle building.

Since nitrogen is a central component of protein, the interplay between protein production and protein breakdown in the body is measured by what are termed nitrogen balance studies. If the intake of nitrogen exceeds the amount of nitrogen excreted, a state of positive nitrogen balance exists and muscle growth is enhanced. Negative nitrogen balance occurs when nitrogen excretion exceeds the nitrogen intake.

Until recently, the orthodox view has been that muscle mass could not be increased if the body exhibited a negative nitrogen balance, and there has been widespread debate as to whether exercise alters protein metabolism sufficiently to hasten a nitrogen deficit.

Our own clinical studies suggest that high-intensity exercise decidedly increases the protein requirements of the athlete. This view is in accordance with that of Dr. Scott Connelly, who said: “Any setting of an amount of protein theoretically necessary must be set against the background of activity (caloric requirements)…. Without this, assigning someone an arbitrary daily protein need is ludicrous.” In addition, variations arise from the digestibility of different types of protein. For example, egg protein is deemed to have a higher protein efficiency ratio than soybean protein.

If training increases the level of daily protein requirement, and if sufficient protein is a major factor in the augmentation of muscle mass, how should we eat in order to achieve maximum growth? Protein loading suggests one answer to this question.

The Protein Loading article continued
Theory of Muscle Building

 

Author: Rex Grogan
No part of the article Protein Loading For Metabolism And Muscle Building may be duplicated or reproduced without written permission from GetRippedProducts.com.